– gourmet COMFORT FOOD WITH A TWIST –

Power up for the day with breakfast in Lennons.

 Open seven days a week from 6:30am to 10:00am weekdays and 6.30am to 10.30am on weekends and holidays.

THE BELOW MENU IS AVAILABLE FROM FRIDAY 17TH MARCH 2017

CONTINENTAL BUFFET $19.50
CONTINENTAL BUFFET + HOT PLATED DISH $29.50

Menus

Continental Buffet
Seasonal menu subject to change. The below is an example of regular items.

  • ‘Make your own Cereal’ Station with variety of grains, nuts & dried fruits
  • Housemade bircher and chia pudding cups with toppings & yoghurts
  • Selection of seasonal sliced & whole fruits
  • Bruschetta Station with tomato salsa, marinated olives, sliced chillies, roasted capsicums & selection of flavoured oils
  • Chef’s selection of croissants, danishes, doughnuts, cakes & profiteroles
  • Selection of sliced & whole breads (Gluten free breads available)
  • Daily fresh juices
  • Tea & coffee station (barista coffee available at additional cost)

Hot Plated Menu

  • We offer a choice of 4 hot plated dishes to add on to the above – the menu rotates weekly – contact us to check what dishes are available this week

Lennons To Go

  •  Pressed for time? Grab a quick and easy bite from Lennons To Go. Light snacks are available such as fruit salads, ham & cheese croissants, salmon bagels and more.
  •  Prices range from $4.00 – $15.00

2016-06-11_17h09_15

Come join us at Lennons Restaurant for lunch where Comfort Food is given a Gourmet twist on traditional favourites.
Lunch served seven days a week from 11:30am – 3:00pm.

STARTERS

Warm Cob Loaf | Ricotta & Lemon | Maple Bacon

Duck Liver Pate’ | Toasted Focaccia | Cranberry Gel

OYSTERS

Natural | Kilpatrick |

Tabasco Vinaigrette | Rockafella (GF / DF)

Herbed Bone Marrow | Speck & Onion | Crusty Bread

Soup of the Day

ENTREE

 Coco Paprika Fish Wings

Spanish Pesto (GF/DF)

LENNONS CAESAR

62 degree hens egg | Prosciutto crumb | Parmesan Tuille | Grilled Cos (GF)

SEARED WAGYU RUMP CAP

Turmeric cauliflower | Horseradish | Puffed grains (GF)

LICORICE ROOT PORK CHEEK

Parsnip | Cumquats | Crispy Pigs Ear  (GF)

HARVEY BAY SCALLOPS

Morcilla | Jerusalem artichoke | Wild cress  (GF)

FIRE ROASTED GOLDEN SHALLOTS

Grilled Leek | Lemon Salsa | Soft Free Range Egg (GF/V/DF)

MAIN PLATES

TWICE COOKED PORK BELLY

Baby Carrots | Parsnip Cream | Zucchini Flower (GF)

Wild Mushroom | Saffron | Soft Herbs | Fettucine | Provolone (GF/V)

SLOW COOKED BEEF RIB

Truffle Potato | Burnt Onion | Purple Sprouts (GF)

PAN SEARED MARKET FISH

Polenta Chips | Broad Beans | Mint | Salsa Verde (GF)

DESSERT

ANISEED PANNA COTTA

Smoked Prunes | Salted Almonds (GF)

CITRUS CHEESE

Ginger Crumb | Lychee Pineapple Salsa

RICOTTA DOUGHNUT

Blueberry Masala Soup | Pistachio Ice-Cream

PUMPKIN

Short Crust | Vanilla Mascarpone | Candy Walnuts

DARK CHOCOLATE TART

Salted Caramel | Mascaraed Strawberries | Vanilla Gelato

SELECTION OF CHEESES

Australian Fine Cheeses Served With Native Honeycomb, Quince Paste, Pickled Baby Figs and Bark

2016-06-11_17h09_15

PARILLA GRILL

All grill items served with lemon and wild cress (All GF and DF)

LENNON’S SIGNATURE TOMAHAUK 1.7-2.2kg

3kg WHOLE BABY MILK FED LAMB (pre order required)

300gm SIRLOIN

300gm SCOTCH FILLET

200gm EYE FILLET

ALL STEAKS

Come with a choice of:

Red Wine Jus | Peppercorn Sauce | Mushroom Sauce

+ Mustard Tray

Chilli Sumac Split Spatchcock

WHOLE GRILLED MARKET FISH

Apple Fennel Escabeche | Tomatillo Verge

KING BANANA PRAWNS

Lemon & Oregano | Chimmi Churri

SIDES

Mac  & Cheese | Maple Bacon | Parmesan Crumb

Steamed Greens | Caper and Lemon Butter | Toasted Cashews

Broad Beans | Mint | Feta | Lemon | Fried Capers

Southern Gold Potatoes | Beef Tallow | Ripped Herbs

Root Vegetables | Honey | Dukkah

Leaf Salad | Lemon Vinaigrette

Beer Battered Chips | Garlic Aioli

LUNCH ADD ON’s

Roasted baby carrots | Ripped herbs | Persian fetta | Cranberry | Fried capers | Barley (V)

Boiled eggs | Avocado | Sweetcorn | Quinoa | Flaked coconut | Sambal Vinaigrette (GF / V / DF)

Watermelon | Feta | Mint | Thai basil | Chardonnay vinaigrette | Puffed grains (GF / V)

Thai beef salad | Bean shoots | Nah Jim | Vietnamese mint | Salted peanuts (GF / DF)

Add chicken (GF / DF)

Add smoked salmon (GF / DF)

Come join us at Lennons Restaurant for dinner where Comfort Food is given a Gourmet twist on traditional favourites.
Open for dinner seven days a week from 5:30pm to 10:00pm.

STARTERS

Warm Cob Loaf | Ricotta & Lemon | Maple Bacon

Duck Liver Pate’ | Toasted Focaccia | Cranberry Gel

OYSTERS

Natural | Kilpatrick |

Tabasco Vinaigrette | Rockafella (GF / DF)

Herbed Bone Marrow | Speck & Onion | Crusty Bread

Soup of the Day

ENTREE

 Coco Paprika Fish Wings

Spanish Pesto (GF/DF)

LENNONS CAESAR

62 degree hens egg | Prosciutto crumb | Parmesan Tuille | Grilled Cos (GF)

SEARED WAGYU RUMP CAP

Turmeric cauliflower | Horseradish | Puffed grains (GF)

LICORICE ROOT PORK CHEEK

Parsnip | Cumquats | Crispy Pigs Ear  (GF)

HARVEY BAY SCALLOPS

Morcilla | Jerusalem artichoke | Wild cress  (GF)

FIRE ROASTED GOLDEN SHALLOTS

Grilled Leek | Lemon Salsa | Soft Free Range Egg (GF/V/DF)

MAIN PLATES

TWICE COOKED PORK BELLY

Baby Carrots | Parsnip Cream | Zucchini Flower (GF)

Wild Mushroom | Saffron | Soft Herbs | Fettucine | Provolone (GF/V)

SLOW COOKED BEEF RIB

Truffle Potato | Burnt Onion | Purple Sprouts (GF)

PAN SEARED MARKET FISH

Polenta Chips | Broad Beans | Mint | Salsa Verde (GF)

DESSERT

ANISEED PANNA COTTA

Smoked Prunes | Salted Almonds (GF)

CITRUS CHEESE

Ginger Crumb | Lychee Pineapple Salsa

RICOTTA DOUGHNUT

Blueberry Masala Soup | Pistachio Ice-Cream

PUMPKIN

Short Crust | Vanilla Mascarpone | Candy Walnuts

DARK CHOCOLATE TART

Salted Caramel | Mascaraed Strawberries | Vanilla Gelato

SELECTION OF CHEESES

Australian Fine Cheeses Served With Native Honeycomb, Quince Paste, Pickled Baby Figs and Bark

2016-06-11_17h09_15

PARILLA GRILL

All grill items served with lemon and wild cress (All GF and DF)

LENNON’S SIGNATURE TOMAHAUK 1.7-2.2kg

3kg WHOLE BABY MILK FED LAMB (pre order required)

300gm SIRLOIN

300gm SCOTCH FILLET

200gm EYE FILLET

ALL STEAKS

Come with a choice of:

Red Wine Jus | Peppercorn Sauce | Mushroom Sauce

+ Mustard Tray

Chilli Sumac Split Spatchcock

WHOLE GRILLED MARKET FISH

Apple Fennel Escabeche | Tomatillo Verge

KING BANANA PRAWNS

Lemon & Oregano | Chimmi Churri

SIDES

Mac  & Cheese | Maple Bacon | Parmesan Crumb

Steamed Greens | Caper and Lemon Butter | Toasted Cashews

Broad Beans | Mint | Feta | Lemon | Fried Capers

Southern Gold Potatoes | Beef Tallow | Ripped Herbs

Root Vegetables | Honey | Dukkah

Leaf Salad | Lemon Vinaigrette

Beer Battered Chips | Garlic Aioli

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